Registered Dietitian Rebekah Harter will join us at the library on Tuesday, May 2, at 7:00 PM, to talk about Safe Food Handling at Home.
Foodborne illnesses (such as E. coli, Salmonella, and Botulism) can be scary, but incorporating a few simple steps into your food preparation routine can make all the difference. Learn how to keep yourself safe when preparing food during this informative presentation.
If you’d like to attend Safe Food Handling, please register now through our Event Calendar.
Published on April 26, 2023.
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